V: VEGETARIAN • GF: GLUTENFREE • LF: LACTOFREE
Please let us know if you have any food allergies.
Kitchen opening hours: 11:30 – 21:30
14 % service charge will be added to your bill.
Our prices include VAT.
1 Euro = 370 Forint
Chef: Liebl Martin

GRILLED GOAT CHEESE, RUKKOLA SALAD, PLUM, HOKKAIDO PUMPKIN, PECANS, POMEGRANATE VINAIGRETTE / GF/ 15 € BEEF TARTARE, JERUSALEM ARTICHOKE, PICKLED VEGETABLES, ONION JAM, TOAST /LF/ 17 € DUCK LIVER BRULÉE, BEETROOT JAM, PEAR, BRIOCHE 17 € TAPAS PLATE / EGGPLANT DIP, DUCKLIVER PATE, TAPENADE, GORGONZOLA MOUSSE, AGED HAM 16 € PUMPKIN CREAM SOUP, QUINCE, SHIITAKE MUSHROOM, CHESTNUT /LF, GF/ 10 € BEEF CHEEK GOULASH SOUP, BREAD /LF/ 11 € CHICKEN PAPRIKASH, DILL AND COTTAGE CHEESE DUMPLINGS 19 € CHICKEN BREAST, BEETROOT-BARLEY RISOTTO, SWISS CHARD, WALNUTS, POMEGRANATE 19 € BREADED PORK TENDERLOIN, BUTTERED PARSLEY POTATOES, BEETROOT SALAD, WATERCRESS 23 € BEEF BURGER, FRIED POTATOES /CHEDDAR, BACON, ROMAINE LETTUCE, ONION JAM, CORNICHON 23 € DUCK BREAST, TAGLIATELLE, MUSHROOM, DRIED TOMATO, PARMESAN 24 € SALMON, BAKED CAULIFLOWER, QUINOA, FENNEL, PUMPKIN SEEDS/GF/ 24 € LAMB CHOPS, PUMPKIN, HASSELBACK POTATOES, PEAR, SHALLOT ONION 27 € CHOCOLATE, BANANA, COFFEE, CARAMEL 10 € ALMOND CAKE, APPLE, GINGER, GOAT CHEESE 10 €