Starter |
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SMOKED SALMON SALAD, MELON, MARINATED OLIVES, RASPBERRY VINAIGRETTE, SEED CRACKER /GF, LF/ | 15 € | 5 700 Ft |
BEEF TARTARE, FERMENTED ASPARAGUS, TOMATO, RADISH, TOAST /LF/ | 16 € | 6 080 Ft |
RED TUNA CEVICHE, CUCUMBER, QUINOA, ARTICHOKE, GINGER /LF, GF/ | 16 € | 6 080 Ft |
TAPAS /AVOCADO CREAM, DUCK RILLETTE, BUFFALO MOZZARELLA-TOMATO SALAD, AGED HAM, ONION JAM/ | 16 € | 6 080 Ft |
TAPAS PLATE FOR TWO PERSONS | 30 € | 11 400 Ft |
Soup |
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CHILLED MELON SOUP, APRICOT, GOAT CHEESE MOUSSE, PASSION FRUIT, ALMOND /GF/ | 9 € | 3 420 Ft |
BEEF CHEEK GOULASH SOUP, BREAD /LF/ | 10 € | 3 800 Ft |
Main course |
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CHICKEN PAPRIKASH, DILL AND COTTAGE CHEESE DUMPLINGS | 17 € | 6 460 Ft |
CHICKEN BREAST, DRIED TOMATO RISOTTO, BUTTERED VEGETABLES /GF/ | 18 € | 6 840 Ft |
PORK TENDERLOIN, PORCINI DUMPLINGS, ERYNGII MUSHROOM, GREEN BEANS, SPINACH | 21 € | 7 980 Ft |
BEEF BURGER, FRIED POTATOES /CHEDDAR, ROMAINE LETTUCE, RED ONION JAM, CORNICHON/ | 22 € | 8 360 Ft |
PAPPARDELLE, TOMATO SAUCE, SHRIMPS, BUFFALO MOZZARELLA, OLIVES, BASIL PESTO | 23 € | 8 740 Ft |
VEAL WIENER SCHNITZEL, POTATO SALAD /LF/ | 23 € | 8 740 Ft |
COD FISH, GREEN PEAS COUSCOUS, ZUCCHINI, FENNEL, MUSSELS SAUCE /LF/ | 24 € | 9 120 Ft |
RIB-EYE STEAK, ROSEMARY POTATOES, CELERY CREAM, WHITE BEANS, PICKLED CARROT /GF/ | 29 € | 11 000 Ft |
Dessert |
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LEMON CHEESECAKE, RASPBERRY MOUSSE, ALMOND SABLÉ | 10 € | 3 800 Ft |
MILLE-FEUILLE, CHOCOLATE, MARACUJA, COCONUT | 10 € | 3 800 Ft |
V: VEGETARIAN • GF: GLUTENFREE • LF: LACTOFREE
Please let us know if you have any food allergies.
Kitchen opening hours: 11:30 – 21:30
14 % service charge will be added to your bill.
Our prices include VAT.
1 Euro = 380 Forint
Chef: Liebl Martin















