V: VEGETARIAN • GF: GLUTENFREE • LF: LACTOFREE
Please let us know if you have any food allergies.
Kitchen opening hours: 11:30 – 21:30
14 % service charge will be added to your bill.
Our prices include VAT.
1 Euro = 370 Forint
Chef: Liebl Martin

GRILLED GOAT CHEESE, RUKKOLA SALAD, PLUM, HOKKAIDO PUMPKIN, PECANS, POMEGRANATE VINAIGRETTE / GF/ 13 € BEEF TARTARE, JERUSALEM ARTICHOKE, PICKLED VEGETABLES, ONION JAM, TOAST /LF/ 15 € DUCK LIVER BRULÉE, BEETROOT JAM, PEAR, BRIOCHE 15 € TAPAS PLATE / EGGPLANT DIP, DUCKLIVER PATE, TAPENADE, GORGONZOLA MOUSSE, AGED HAM 14 € PUMPKIN CREAM SOUP, QUINCE, SHIITAKE MUSHROOM, CHESTNUT /LF, GF/ 9 € BEEF CHEEK GOULASH SOUP, BREAD /LF/ 10 € CHICKEN PAPRIKASH, DILL AND COTTAGE CHEESE DUMPLINGS 17 € CHICKEN BREAST, PUMPKIN RISOTTO, BEETROOT, BROCCOLI /GF/ 18 € VEAL WIENER SCHNITZEL, POTATO SALAD /LF/ 20 € BEEF BURGER, FRIED POTATOES /CHEDDAR, BACON, ROMAINE LETTUCE, ONION JAM, CORNICHON 18 € DUCK BREAST, TAGLIATELLE, MUSHROOM, DRIED TOMATO, PARMESAN 20 € SALMON, BAKED CAULIFLOWER, QUINOA, FENNEL, PUMPKIN SEEDS/GF/ 21 € LAMB CHOPS, PUMPKIN, HASSELBACK POTATOES, PEAR, SHALLOT ONION 22 € SWEET CHEESE DUMPLING, ALMOND, REDCURRANT, WHITE CHOCOLATE 9 € CHOCOLATE TART, BLACKBERRY, HAZELNUT 9 €