Starter
SMOKED SALMON SALAD, MELON, MARINATED OLIVES, RASPBERRY VINAIGRETTE, SEED CRACKER /GF, LF/	15 €	5 700 Ft
BEEF TARTARE, FERMENTED ASPARAGUS, TOMATO, RADISH, TOAST /LF/	16 €	6 080 Ft
RED TUNA CEVICHE, CUCUMBER, QUINOA, ARTICHOKE, GINGER /LF, GF/	16 €	6 080 Ft
TAPAS /AVOCADO CREAM, DUCK RILLETTE, BUFFALO MOZZARELLA-TOMATO SALAD, AGED HAM, ONION JAM/	16 €	6 080 Ft
TAPAS PLATE FOR TWO PERSONS	30 €	11 400 Ft
Soup
CHILLED MELON SOUP, APRICOT, GOAT CHEESE MOUSSE, PASSION FRUIT, ALMOND /GF/	9 €	3 420 Ft
BEEF CHEEK GOULASH SOUP, BREAD /LF/	10 €	3 800 Ft
Main course
CHICKEN PAPRIKASH, DILL AND COTTAGE CHEESE DUMPLINGS	17 €	6 460 Ft
CHICKEN BREAST, DRIED TOMATO RISOTTO, BUTTERED VEGETABLES /GF/	18 €	6 840 Ft
PORK TENDERLOIN, PORCINI DUMPLINGS, ERYNGII MUSHROOM, GREEN BEANS, SPINACH	21 €	7 980 Ft
BEEF BURGER, FRIED POTATOES /CHEDDAR, ROMAINE LETTUCE, RED ONION JAM, CORNICHON/	22 €	8 360 Ft
PAPPARDELLE, TOMATO SAUCE, SHRIMPS, BUFFALO MOZZARELLA, OLIVES, BASIL PESTO	23 €	8 740 Ft
VEAL WIENER SCHNITZEL, POTATO SALAD /LF/	23 €	8 740 Ft
COD FISH, GREEN PEAS COUSCOUS, ZUCCHINI, FENNEL, MUSSELS SAUCE /LF/	24 €	9 120 Ft
RIB-EYE STEAK, ROSEMARY POTATOES, CELERY CREAM, WHITE BEANS, PICKLED CARROT /GF/	29 €	11 000 Ft
Dessert
LEMON CHEESECAKE, RASPBERRY MOUSSE, ALMOND SABLÉ	10 €	3 800 Ft
MILLE-FEUILLE, CHOCOLATE, MARACUJA, COCONUT	10 €	3 800 Ft

V: VEGETARIAN • GF: GLUTENFREE • LF: LACTOFREE
Please let us know if you have any food allergies.
Kitchen opening hours: 11:30 – 21:30
14 % service charge will be added to your bill.
Our prices include VAT.
1 Euro = 380 Forint
Chef: Liebl Martin

SMOKED SALMON SALAD, MELON, MARINATED OLIVES, RASPBERRY VINAIGRETTE, SEED CRACKER /GF, LF/ 15 € BEEF TARTARE, FERMENTED ASPARAGUS, TOMATO, RADISH, TOAST /LF/ 16 € BEEF TARTARE, FERMENTED ASPARAGUS, TOMATO, RADISH, TOAST /LF/ 16 € TAPAS /AVOCADO CREAM, DUCK RILLETTE, BUFFALO MOZZARELLA-TOMATO SALAD, AGED HAM, ONION JAM/ 16 € CHILLED MELON SOUP, APRICOT, GOAT CHEESE MOUSSE, PASSION FRUIT, ALMOND /GF/ 9 € BEEF CHEEK GOULASH SOUP, BREAD /LF/ 10 € CHICKEN PAPRIKASH, DILL AND COTTAGE CHEESE DUMPLINGS 17 € CHICKEN BREAST, DRIED TOMATO RISOTTO, BUTTERED VEGETABLES /GF/ 18 € PORK TENDERLOIN, PORCINI DUMPLINGS, ERYNGII MUSHROOM, GREEN BEANS, SPINACH 21 € BEEF BURGER, FRIED POTATOES /CHEDDAR, ROMAINE LETTUCE, RED ONION JAM, CORNICHON/ 22 € PAPPARDELLE, TOMATO SAUCE, SHRIMPS, BUFFALO MOZZARELLA, OLIVES, BASIL PESTO 23 € VEAL WIENER SCHNITZEL, POTATO SALAD /LF/ 23 € COD FISH, GREEN PEAS COUSCOUS, ZUCCHINI, FENNEL, MUSSELS SAUCE /LF/ 24 € RIB-EYE STEAK, ROSEMARY POTATOES, CELERY CREAM, WHITE BEANS, PICKLED CARROT /GF/ 29 € LEMON CHEESECAKE, RASPBERRY MOUSSE, ALMOND SABLÉ 10 € MILLE-FEUILLE, CHOCOLATE, MARACUJA, COCONUT 10 €