Starter
GRILLED GOAT CHEESE, RUKKOLA SALAD, PLUM, HOKKAIDO PUMPKIN, PECANS, POMEGRANATE VINAIGRETTE / GF/	15 €	5 550 Ft
BEEF TARTARE, JERUSALEM ARTICHOKE, PICKLED VEGETABLES, ONION JAM, TOAST /LF/	17 €	6 290 Ft
DUCK LIVER BRULÉE, BEETROOT JAM, PEAR, BRIOCHE	17 €	6 290 Ft
TAPAS PLATE / EGGPLANT DIP, DUCKLIVER PATE, TAPENADE, GORGONZOLA MOUSSE, AGED HAM	16 €	5 920 Ft
TAPAS PLATE FOR TWO PERSONS	31 €	11 500 Ft
Soup
PUMPKIN CREAM SOUP, QUINCE, SHIITAKE MUSHROOM, CHESTNUT /LF, GF/	10 €	3 700 Ft
BEEF CHEEK GOULASH SOUP, BREAD /LF/	11 €	4 070 Ft
Main course
CHICKEN PAPRIKASH, DILL AND COTTAGE CHEESE DUMPLINGS	19 €	7 030 Ft
CHICKEN BREAST, BEETROOT-BARLEY RISOTTO, SWISS CHARD, WALNUTS, POMEGRANATE	19 €	7 030 Ft
BREADED PORK TENDERLOIN, BUTTERED PARSLEY POTATOES, BEETROOT SALAD, WATERCRESS	23 €	8 510 Ft
BEEF BURGER, FRIED POTATOES /CHEDDAR, BACON, ROMAINE LETTUCE, ONION JAM, CORNICHON	23 €	8 510 Ft
DUCK BREAST, TAGLIATELLE, MUSHROOM, DRIED TOMATO, PARMESAN	24 €	8 880 Ft
SALMON, BAKED CAULIFLOWER, QUINOA, FENNEL, PUMPKIN SEEDS/GF/	24 €	8 880 Ft
LAMB CHOPS, PUMPKIN, HASSELBACK POTATOES, PEAR, SHALLOT ONION	27 €	9 990 Ft
Dessert
CHOCOLATE, BANANA, COFFEE, CARAMEL	10 €	3 700 Ft
ALMOND CAKE, APPLE, GINGER, GOAT CHEESE	10 €	3 700 Ft

V: VEGETARIAN • GF: GLUTENFREE • LF: LACTOFREE
Please let us know if you have any food allergies.
Kitchen opening hours: 11:30 – 21:30
14 % service charge will be added to your bill.
Our prices include VAT.
1 Euro = 370 Forint
Chef: Liebl Martin