Appetizer
Dips hummus, fresh cheese cream, eggplant cream, olive selection, bread	10,3 €	3 800 Ft
Tapas Plate aged ham, duck liver paté, mangalica rilette, butter, bread	11,3 €	4 180 Ft
Duck Liver Brulée onion jam, strawberries, rhubarb, milk loaf	13,3 €	4 940 Ft
Salad
Italian Salad /GF, V/ buffalo mozzarella, rucola, tomato, basil pesto	10,3 €	3 800 Ft
Caesar salad romaine lettuce, endive, cashews, parmesan, garlic croutons/ + chicken breast 1 900 Ft / + shrimp 2 280 Ft / + salmon1 900 Ft	10,3 €	3 800 Ft
Ramazuri Salad /LF/ bulgur, soybeans, cucumber, tomato, radish, raspberry vinaigrette / + chicken breast 1 900 Ft / + shrimp 2 280 Ft / + salmon 1 900 Ft / + goat cheese 1 900 Ft	10,3 €	3 800 Ft
Soup
BEEF CHEEK GOULASH /LF/ Bread	10,3 €	3 800 Ft
Green Peas cream soup /GF, V/ gorgonzola mousse, smoked quall eggs	9,2 €	3 420 Ft
Burger
Angus Burger french fries	18,5 €	6 840 Ft
Veggie Burger grilled goat cheese, french fries	18,5 €	6 840 Ft
Main course
Mushroom Risotto /GF/ mushrooms, vegetables / + chicken breast 1 900 Ft / + shrimp 2 280 Ft / + goat cheese 1 900 Ft	13,3 €	4 940 Ft
Tomato Tagliatelle tomato, ricotta, pesto, parmesan / + chicken breast 1 900 Ft / + shrimp 2 280 Ft	13,3 €	4 940 Ft
Chicken Paprikash buttered dumplings	16,4 €	6 080 Ft
Veal Wiener Schnitzel/LF/ potato salad	21,5 €	7 980 Ft
Salmon /LF/ green peas couscous, zucchini, mango, tomato	20,5 €	7 600 Ft
Rib-Eye Steak /GF/ parsnips, mushrooms, rosemary potatoes	24,6 €	9 120 Ft
Dessert
Cheesecake Blueberry	9,2 €	3 420 Ft
Chocolate Souffle mango, passion fruit	9,2 €	3 420 Ft

V: VEGETARIAN • GF: GLUTENFREE • LF: LACTOFREE
Please let us know if you have any food allergies.
Kitchen opening hours: 11:30 – 21:30
15 % service charge will be added to your bill.
Our prices include VAT.
1 Euro = 370 Forint
Chef: Liebl Martin

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