Starter |
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GRILLED GOAT CHEESE, SALAD, BEETROOT, PEAR, CASHEW /GF,V/ | 12 € | 4800 Ft |
MARINATED SALMON TROUT, QUINOA, PUMPKIN, POMEGRANATE, SEA BUCKTHORN /LF,GF/ | 13 € | 5200 Ft |
BEEF TARTARE, CUCUMBER, APPLE, SESAME, TOAST /LF/ | 14 € | 5600 Ft |
TAPAS PLATE / EGGPLANT DIP, SERRANO, PORK RILLETTE, GOAT CHEESE MOUSSE, OLIVE SALAD / | 13 € | 5200 Ft |
TAPAS PLATE fOR TWO PERSONS | 24 € | 9600 Ft |
Soup |
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CAULIFLOWER CREAM SOUP, COCONUT MILK, CHICKPEAS, SHIITAKE, CORIANDER /LF, GF, V/ | 8 € | 3200 Ft |
BEEF CHEEK GOULASH SOUP, BREAD /LF/ | 9 € | 3600 Ft |
Main course |
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CHICKEN PAPRIKASH, DUMPLINGS WITH DILL AND COTTAGE CHEESE | 15 € | 6000 Ft |
CHICKEN BREAST, SWEET POTATO CREAM, EGGPLANT, BROCCOLI /LF, GF/ | 15 € | 6000 Ft |
BEEF BURGER, FRENCH FRIES / CHEDDAR, BACON, ROMAINE LETTUCE, RED ONION JAM, CORNICHON / | 18 € | 7200 Ft |
BREADED PORK TENDERLOIN, BUTTERED PARSLEY POTATOES, BEETROOT SALAD | 19 € | 7600 Ft |
DUCK BREAST, TAGLIATELLE, MUSHROOMS, PARMESAN, RUCCOLA PESTO | 19 € | 7600 Ft |
DUCK LEG, POTATO DUMPLINGS, WALNUTS, PURPLE CABBAGE, PUMPKIN | 19 € | 7600 Ft |
SALMON, BEETROOT-RISOTTO, SWISS CHARD, WATERCRESS /GF/ | 21 € | 8400 Ft |
LAMB RUMP STEAK, ROSEMARY POTATOES, PUMPKIN, CABBAGE, CHESTNUT | 24 € | 9600 Ft |
Dessert |
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CHOCOLATE BROWNIE, BLACKBERRIES, CASHEW, TONKA BEANS | 8 € | 3200 Ft |
CHEESECAKE, CARAMELIZED PLUM & PEAR, MOLASSES | 8 € | 3200 Ft |
V: VEGETARIAN • GF: GLUTENFREE • LF: LACTOFREE
Please let us know if you have any food allergies.
Kitchen opening hours: 11:30 – 21:30
14 % service charge will be added to your bill.
Our prices include VAT.
1 Euro = 400 Forint
Chef: Liebl Martin
















