Appetizer
Dips guacamole, tomato salsa, cream cheese, hummus, bread - 1, 7, 10, 11	4 940 Ft
Tapas Plate duck liver pâté, aged ham, sour cherry chutney, Comté cheese, butter, - 1, 7, 10	5 480 Ft
Grilled Octopus mango salsa, edamame beans, coriander, chili-lime dressing, - 4, 6, 10, 11, 14	6 750 Ft
Salad
Caesar salad romaine lettuce, endive, cashew, Parmesan, garlic croutons - 1, 3, 4, 7, 8, 10/ + chicken breast / + shrimps / + smoked salmon 2 800 Ft	4 940 Ft
Burrata tomato, rocket, basil, pine nuts - 7, 8, 10	5 600 Ft
Soup
Cream of Green Pea Soup smoked quail egg, Gorgonzola mousse - 3, 7, 9	3 990 Ft
BEEF CHEEK GOULASH Bread - 1,9	4 660 Ft
Main Course
Tagliatelle Pasta leek and asparagus sauce, baby spinach, fava beans, Parmesan - 1, 3, 6, 7, 9/ + chicken breast / + shrimps 2 800 Ft	5 900 Ft
Chicken Paprikash butter dumplings, sour cream foam - 1, 3, 7	8 940Ft
Angus Burger french fries - 1, 3 ,7, 10	8 940 Ft
Duck Breast sweet potato purée, caramelized cabbage,hazelnut sauce - 5, 6, 9, 11	9 430 Ft
Salmon Fillet citrus bulgur, zucchini salad, butternut squash velouté - 1, 4, 7, 9	9 560 Ft
Veal Wiener Schnitzel potato salad - 1, 3, 10	10 640 Ft
Rib-Eye Steak cheese and bacon potatoes, broccolini,shiitake mushrooms - 7, 10, 11	13 920 Ft
Dessert
Cheesecake blueberry, hazelnut - 1, 3, 7, 8	3 990 Ft
Chocolate Soufflé citrus curd cream, raspberry - 1, 3, 7, 8	3 990 Ft

Allergens: Gluten – 1 | Crustaceans – 2 | Eggs – 3 | Fish – 4 | Peanuts – 5 | Soybeans – 6 | Milk (Lactose) – 7 Nuts – 8 | Celery – 9 | Mustard – 10 | Sesame seeds – 11 | Sulfur dioxide – 12 | Lupin – 13 | Molluscs – 14

Please let us know if you have any food allergies.
Kitchen opening hours: 11:30 – 21:30
15 % service charge will be added to your bill.
Our prices include VAT.
Chef: Liebl Martin

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