Appetizer
Dips eggplant cream, fried pepper cream cheese,hummus, olives selection, bread – 1, 3, 7, 10	11,2 €	4 150 Ft
Tapas Plate duck liver paté, apple chutney, aged ham, comté cheese, butter, bread – 1, 3, 7	12,9 €	4 760 Ft
Beef Tartare onion jam, pickled vegetables, toast – 1, 3, 8, 10, 11	14,8 €	5 480 Ft
Salad
Caesar salad romaine lettuce, endive, cashews, parmesan, garlic croutons/ + chicken breast 2 100 Ft / + shrimps 2 600 Ft / + smoked salmon2 200 Ft	11,5 €	4 250 Ft
Chickpeas Salad mixed greens, chickpeas, beetroots, nuts, pommegranate – 5, 10 / + chicken breast 2 100 Ft / + shrimps 2 600 Ft / + smoked salmon 2 200 Ft / + grilled goat cheese 1 900 Ft	11,3 €	4 190 Ft
Soup
BEEF CHEEK GOULASH Bread - 1,9	10,6 €	3 940 Ft
Cauliflower cream soup pear, shiitake mushrooms, pine nuts, fried cauliflower – 8	9,8 €	3 620 Ft
Burger
Angus Burger french fries - 1, 3, 7, 10	20,3 €	7 520 Ft
Veggie Burger grilled goat cheese, french fries - 1,3,7,10	18,7 €	6 930 Ft
Main course
Tomato Tagliatelle tomato, ricotta, basil, parmesan – 1, 3, 7 / + chicken breast 2 100 Ft / + shrimps 2 600 Ft	13,4 €	4 970 Ft
Chicken Paprikash buttered dumplings – 1,3,7	19,6 €	7 260 Ft
Salmon pumpkin, beetroots, sea buckthorn, pak-choi – 4, 11	22,6 €	8 370 Ft
Duck Leg mashed potatoes, purple cabbage, plum – 9	23,5 €	8 680 Ft
Veal Wiener Schnitzel potato salad - 1,3,10	24,2 €	8 950 Ft
Lamb Chops bulgur, red pepper, green beans, yogurt, eryngii mushrooms – 1, 7	26,9 €	9 960 Ft
Dessert
Chocolate Souffle mango, passion fruit - 1,3,7,8	10,1 €	3 720 Ft
Cheesecake Blueberry, hazelnuts - 1,3,5,7,8	10,1 €	3 720 Ft

Allergens: Gluten – 1 | Crustaceans – 2 | Eggs – 3 | Fish – 4 | Peanuts – 5 | Soybeans – 6 | Milk (Lactose) – 7 Nuts – 8 | Celery – 9 | Mustard – 10 | Sesame seeds – 11 | Sulfur dioxide – 12 | Lupin – 13 | Molluscs – 14

Please let us know if you have any food allergies.
Kitchen opening hours: 11:30 – 21:30
15 % service charge will be added to your bill.
Our prices include VAT.
1 Euro = 370 Forint
Chef: Liebl Martin

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