Appetizer
Dips guacamole, sun-dried tomato ricotta cream, hummus, bread – 1, 7, 11	12,5 €	4 750 Ft
Tapas Plate duck liver paté, apple chutney, aged ham, comté cheese, butter, bread – 1, 7, 10	13 €	4 940 Ft
Burrata tomato, rocket, basil, pine nuts – 7, 8, 10	13 €	4 940 Ft
Tuna Tataki mango salad, coriander, peanuts – 4, 5, 6, 10, 11	15 €	5 700 Ft
Salad
Caesar salad romaine lettuce, endive, cashews, parmesan, garlic croutons - 1, 3, 4, 7, 8, 10/ + chicken breast / + shrimps / + smoked salmon 2 470 Ft / 6,5 euro	12 €	4 560 Ft
Taboulleh Salad lollo rosso, rocket, bulgur, tomato, cucumber, peppers, radish – 1, 10 / + chicken breast / + shrimps / + smoked salmon / + grilled goat cheese 2 470 Ft/ 6,5 euro	12 €	4 560 Ft
Soup
BEEF CHEEK GOULASH Bread - 1,9	11,5 €	4 370 Ft
Apricot cream soup goat cheese mousse, almond – 7, 8	10 €	3 800 Ft
Main Course
Tagliatelle roasted pepper sauce, basil pesto, parmesan – 1, 3, 7, 8 / + chicken breast / + shrimps 2 470 Ft / 6,5 euro	15 €	5 700 Ft
Chicken Paprikash buttered dumplings – 1,3,7	21 €	7 980 Ft
Angus Burger french fries - 1, 3 ,7, 10	21 €	7 980 Ft
Duck Breast sweet potato puree, roasted carrots, pickled radish, cranberry – 10	23 €	8 740 Ft
Salmon Fillet saffron risotto, broccoli, pomegranate chimichurri, swiss chard - 4, 7	23,5 €	8 930 Ft
Veal Wiener Schnitzel potato salad - 1,3,10	25 €	9 500 Ft
Rib-Eye Steak rosemary potatoes, truffle celery cream, mushrooms, green beans – 7, 9, 10	31 €	11 780 Ft
Dessert
Apple Cake vanilla sauce, almond – 1, 3, 7, 8	10 €	3 800 Ft
Chocolate Souffle citrus cream cheese, raspberry – 1, 3, 7, 8	10 €	3 800 Ft

Allergens: Gluten – 1 | Crustaceans – 2 | Eggs – 3 | Fish – 4 | Peanuts – 5 | Soybeans – 6 | Milk (Lactose) – 7 Nuts – 8 | Celery – 9 | Mustard – 10 | Sesame seeds – 11 | Sulfur dioxide – 12 | Lupin – 13 | Molluscs – 14

Please let us know if you have any food allergies.
Kitchen opening hours: 11:30 – 21:30
15 % service charge will be added to your bill.
Our prices include VAT.
1 Euro = 380 Forint
Chef: Liebl Martin