V: VEGETARIAN • GF: GLUTENFREE • LF: LACTOFREE
Please let us know if you have any food allergies.
Kitchen opening hours: 11:30 – 21:30
14 % service charge will be added to your bill.
Our prices include VAT.
1 Euro = 400 Forint
Chef: Liebl Martin

GRILLED GOAT CHEESE, SALAD, BEETROOT, PEAR, CASHEW /GF,V/ 12 € MARINATED SALMON TROUT, QUINOA, PUMPKIN, POMEGRANATE, SEA BUCKTHORN /LF,GF/ 13 € BEEF TARTARE, CUCUMBER, APPLE, SESAME, TOAST /LF/ 14 € TAPAS PLATE / EGGPLANT DIP, SERRANO, PORK RILLETTE, GOAT CHEESE MOUSSE, OLIVE SALAD / 13 € TAPAS PLATE FOR TWO PERSONS 24 € CAULIFLOWER CREAM SOUP, COCONUT MILK, CHICKPEAS, SHIITAKE, CORIANDER /LF, GF, V/ 8 € BEEF CHEEK GOULASH SOUP, BREAD /LF/ 9 € CHICKEN PAPRIKASH, DUMPLINGS WITH DILL AND COTTAGE CHEESE 15 € CHICKEN BREAST, SWEET POTATO CREAM, EGGPLANT, BROCCOLI /LF, GF/ 15 € BEEF BURGER, FRENCH FRIES / CHEDDAR, BACON, ROMAINE LETTUCE, RED ONION JAM, CORNICHON / 18 € BREADED PORK TENDERLOIN, BUTTERED PARSLEY POTATOES, BEETROOT SALAD 19 € DUCK BREAST, TAGLIATELLE, MUSHROOMS, PARMESAN, RUCCOLA PESTO 19 € DUCK LEG, POTATO DUMPLINGS, WALNUTS, PURPLE CABBAGE, PUMPKIN 19 € SALMON, BEETROOT-RISOTTO, SWISS CHARD, WATERCRESS /GF/ 21 € LAMB RUMP STEAK, ROSEMARY POTATOES, PUMPKIN, CABBAGE, CHESTNUT 24 € CHOCOLATE BROWNIE, BLACKBERRIES, CASHEW, TONKA BEANS 8 € CHEESECAKE, CARAMELIZED PLUM & PEAR, MOLASSES 8 €