Appetizer
Dips eggplant cream, cream cheese, hummus, olives, bread - 1, 3, 7, 10, 11	13 €	4 940 Ft
Tapas Plate aged ham, Gruyère cheese, duck rillette, onion jam, artichoke, bread - 1, 7, 10	14,5 €	5 510 Ft
Duck Liver Torchon sour cherry chutney, cocoa, brioche - 1, 3, 7, 8, 9	16,5 €	6 270 Ft
Grilled Octopus mango salsa, edamame beans, coriander chili-lime dressing, - 4, 6, 10, 11, 14	18 €	6 840 Ft
Salad
Caesar salad romaine lettuce, endive, cashew, parmesan, garlic croutons - 1, 3, 4, 7, 8, 10/ + chicken breast / + shrimps / + smoked salmon 2 700 Ft	13 €	4 940 Ft
Soup
BEEF CHEEK GOULASH Bread - 1,9	12 €	4 560 Ft
Pumpkin Cream Soup pear, shiitake mushroom, sea buckthorn - 9	10,5 €	3 990 Ft
Main Course
Pappardelle Pasta mushroom sauce, pecorino foam, arugula, roasted mushrooms - 1, 3, 7 / + chicken breast / + shrimps 2 700 Ft	15,7 €	5 990 Ft
Chicken Paprikash butter dumplings, sour cream foam - 1, 3, 7	22,5 €	8 550 Ft
Angus Burger french fries - 1, 3 ,7, 10	23 €	8 740 Ft
Salmon Fillet saffron risotto, pak choi, cauliflower, pomegranate - 4, 7	23,5 €	8 930 Ft
Pork Tenderloin barley, beetroot, eryngii mushroom - 1, 7, 9, 10, 11	23,5 €	8 930 Ft
Confit Duck Leg potato dumplings, red cabbage purée, plum - 1, 3, 7, 9	26 €	9 880 Ft
Veal Wiener Schnitzel butter parsley potatoes, roasted kapia pepper salad - 1, 3, 7, 9, 10	28 €	10 640 Ft
Rib-Eye Steak hasselback potatoes, truffled celeriac purée, buttered vegetables - 7, 9, 10	34 €	12 920 Ft
Dessert
Carrot Cake white chocolate, walnut crumble - 1, 3, 7, 8	10,5 €	3 990 Ft
Chocolate Tarte blackberries - 1, 3, 5, 7	10,5 €	3 990 Ft

Allergens: Gluten – 1 | Crustaceans – 2 | Eggs – 3 | Fish – 4 | Peanuts – 5 | Soybeans – 6 | Milk (Lactose) – 7 Nuts – 8 | Celery – 9 | Mustard – 10 | Sesame seeds – 11 | Sulfur dioxide – 12 | Lupin – 13 | Molluscs – 14

Please let us know if you have any food allergies.
Kitchen opening hours: 11:30 – 21:30
15 % service charge will be added to your bill.
Our prices include VAT.
1 Euro = 380 Forint
Chef: Liebl Martin

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