V: VEGETARIAN • GF: GLUTENFREE • LF: LACTOFREE
Please let us know if you have any food allergies.
Kitchen opening hours: 11:30 – 21:30
14 % service charge will be added to your bill.
Our prices include VAT.
1 Euro = 390 Forint
Chef: Liebl Martin

MARINATED SALMON, SALAD, CHERRy TOMATO, CUCUMBER, RASPBERRy VINAIGRETTE /Gf, Lf/ 13 € DUCK LIVER TERRINE, RED ONION JAM, BLUEBERRy, HOME MADE MILK BREAD 14 € BEEf TARTARE, RADISH, SMOKED GARLIC, TOAST /LF/ 14 € TAPAS PLATE /AVOCADO DIP, SERRANO, DUCK RILETTE, OLIVE SALAD, GOAT CHEESE MOUSSE/ 13 € TAPAS PLATE fOR TWO PERSONS 24 € TOMATO-WATERMELON SOUP, CUCUMBER, BUfALA MOZZARELLA /Gf/ 8 € BEEf CHEEK GOULASH SOUP, BREAD /Lf/ 9 € CHICKEN PAPRIKASH, DUMPLINGS WITH DILL AND COTTAGE CHEESE 15 € CHICKEN BREAST, PARSLEy RISOTTO, THyMED OySTER MUSHROOM, PAK CHOI /Gf/ 15 € PAPPARDELLE, CRAB SAUCE, PRAWN, SPINACH, PECORINO 19 € PORK TENDERLOIN, BULGUR WITH PAPRIKA CREAM, GREEN BEANS, JOGHURT, ERyNGII 19 € PIKEPERCH fILET, GREEN PEAS, QUINOA, fENNEL, RHUBARB /Gf/ 21 € BEEf BURGER, fRENCH fRIES / CHEDDAR, BACON, ROMAINE LETTUCE, ONION JAM, CORNICHON / 18 € VEAL WIENER SCHNITZEL, POTATO SALAD /Lf/ 20 € RIB EyE STEAK 250 G, TRUffLE JERUSALEM ARTICHOKE PUREE, yELLOW BEETS /Gf/ 28 € COCONUT MILK-RICE, STRAWBERRy-RHUBARB, SESAME / Gf, Lf/ 8 € RASPBERRy-CHOCOLATE TART, SALTED CARAMEL 8 € CHEESE SELECTION /GRUyERE, MORBIER, COMTÉ, fOURM D’AMBERT, ONION JAM, OLIVA SALAD/ 9 €